7 December 2009 · 3 comments in Food

I’ve really been getting into baking lately, which usually happens around this time of year. It all started last weekend, when James and I made gingerbread. I can’t remember the last time I made proper gingerbread. They’re a bit wonky, but I think that’s part of the charm with homemade gingerbread, especially sine I like mine as thin as possible.


This weekend, I made choc chip cookies. Not as christmassy, but just as delicious. It’s been a while since I made those as well, and it’s been a really long time since I had them with milk.

Milk & Cookies

I’d link the recipes, but they’re both from my big collection of recipe books. Just trust me, everything was delicious!

{ 3 comments… read them below or add one }

Emily December 7, 2009 at 1:13 pm

Yum! Both sets of baked goods look scrumptious. David & I were just at the grocery store, and we had this exchange:

Him: I wonder whether there will be gingerbread.
Me: In the store?
Him: In our lives…in our stomachs.
Me: I bet you could make that happen!

jane December 7, 2009 at 6:28 pm

Those look delicious – and you know what, I’ve never *ever* had cookies with milk. Must remedy this soon!

Julie December 8, 2009 at 1:49 am

Mmmmm, delicious! You can’t go wrong with classic gingerbread and chocolate chip cookies.

Leave a Comment

Previous post:

Next post: